Spaghetti alla putanesca

Ingredients for Spaghetti alla putanesca

Instructions for Spaghetti alla putanesca

To prepare the Spaghetti alla putanesca recipe, please follow these instructions:

Olives, capers, anchovies and garlic are chopped fine without mixing them together.
Oil is heated in a saucepan and the garlic and chilli are briefly switched. The garlic must not be brown, as they get bitter in the taste.
Add the other chopped ingredients and add a peeled tomato after a short stirring.
Sovsen simmer for 15-20 minutes.
Put the water to the spaghetti to boil at that time.
Add 1 tsp of water. salt.
Spaghetti boiled al dente and add 3-4 tbsp just before water is poured. Olive oil, and after a brief stirring of the spaghetti, pour the water off.
The sauce is simmered at the same time, so add the cracked lemon with finely chopped parsley (broadblade or mug), and the parmesan can either be brought along or it can be set on the table separately.
The sauce is poured over the spaghetti and stirred before serving.

tips:
Use if necessary. 1/4 teaspoon. Sugar to take the stomach from the tomatoes. If the parmesan is poured into the sauce, you can limit to approx. A headache after temperament. Server possibly. Ciabatta envelope bread to the court.