Spaghetti Alfredo
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti Alfredo
Herbs to taste | ||
Pepper | ||
Salt | ||
Water | ||
1 | can | Chopped tomatoes |
1 | tsp | Curry |
1.5 | tbsp | Oil |
2 | tsp | Paprika edelsuss |
250 | g | Peas and carrots |
400 | g | Spaghetti |
600 | g | Fried beef |
Instructions for Spaghetti Alfredo
To prepare the Spaghetti Alfredo recipe, please follow these instructions:
Cut the meat into strips. Stir the meat in a little oil and add the peas and carrots. Season with the spices. The court must only have until it is heated.
Tomato sauce:
The tomatoes are blended with a little water, boiled and seasoned with salt, pepper, oregano, basil or other herbs after taste.
Serve with boiled spaghetti
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