Spagetthi With Kødsovs Italy
MainsCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Spagetthi With Kødsovs Italy
Magerine | ||
Pepper | ||
Pomefrit gryderi Basil oregano | ||
Salt | ||
0.5 | Broth | |
1.5 | Onion | |
2 | clove | Garlic |
2 | dl | Water |
3 | can | Chopped tomatoes tomatoes |
300 | g | Minced veal and pork |
800 | g | Pasta |
Instructions for Spagetthi With Kødsovs Italy
To prepare the Spagetthi With Kødsovs Italy recipe, please follow these instructions:
Sweat lies (chop shards etc [all lies.
Cook the pasta in a pan for a set of onions.
Lies should be half brown not too. (The 2 DL water is too if it boils a bit too much)
Then add chopped tomatoes and broth
Add chopped calf and pork
Then add the other ingredients
What makes it Italian is that you are doing the whole flat in the pot and then you split the meat oven into 4 parts (Very to be done) and you serve each piece of meat sauce so now you pour butter butter over each part and vein again
Fine
tips:
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