Soy Salmon with bacon potatoes

Ingredients for Soy Salmon with bacon potatoes

Instructions for Soy Salmon with bacon potatoes

To prepare the Soy Salmon with bacon potatoes recipe, please follow these instructions:

Potatoes peel and boil tenderly in water.

Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5 min. Season with salt and pepper.

The water is poured from the potatoes and the moses.
Bacon cut into small pieces with a scissors. Mustard powder is dispensed into milk and mixed in the bog with bacon, chopped parsley, puff pastry, salt and pepper.

The potato mousse is poured into a greased oven dish and baked for approx. 45 min. At 200 degrees Celsius. oven.

Spread the salmon with pepper and fry some oil on a pan for 3-4 minutes. on every side. Lemon juice and soy sauce poured over the salmon. Served immediately decorated with dill twigs.