Sourced portugal stilts
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sourced portugal stilts
| 1 | bundle | Fresh dill |
| 1 | kg | Thick, juicy purslane stems (500 g cleaned) |
| 1 | l | Water |
| 1½ | tsp | Preservative |
| 125 | g | Salt |
| 125 | g | Scalded, peeled Pearl onions |
| 2 | Bay leaves | |
| 200 | g | Sugar |
| 3/4 | l | Vinegar |
Instructions for Sourced portugal stilts
To prepare the Sourced portugal stilts recipe, please follow these instructions:
The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are put in and given a boil. Preservative is added. Poured up and tied to.
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