Sour-sweet squash

Name: Sour-sweet squash
Yield: 4 portion(s)
Ingredients: Chopped Basil at will; Pepper; Salt; 0.5 dl Oil; 2 tbsp Raw sugar; 2 tbsp Wine vinegar; 3 Big squash

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sour-sweet squash

		Chopped Basil at will
		Pepper
		Salt
0.5	dl	Oil
2	tbsp	Raw sugar
2	tbsp	Wine vinegar
3		Big squash

Instructions for Sour-sweet squash

To prepare the Sour-sweet squash recipe, please follow these instructions:

Cut the squashen in 1 cm. thick slices or strips. Fry them in oil until they are soft and light brown. Add the remaining ingredients and simmer for 3 minutes. Season with salt and pepper.

The vegetables served over løskogte rice.

Sour-sweet squash

Ingredients for Sour-sweet squash

Instructions for Sour-sweet squash

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