Sour-sweet sauce with annanas
SaucesServings: 4
Ingredients for Sour-sweet sauce with annanas
tsp | Pepper | |
tsp | Salt | |
1 | can | Pineapple |
1 | Peppers | |
1 | dl | Sugar |
1 | can | Tomato puree |
1-2 | Carrots | |
1-2 | Onion | |
2 | Garlic | |
2 | dl | Ketchup |
2 | Tomatoes | |
4 | Spring onions | |
5 | tbsp | Vinegar |
5 | tbsp | Fish sauce nambla |
6 | tbsp | Oil |
Instructions for Sour-sweet sauce with annanas
To prepare the Sour-sweet sauce with annanas recipe, please follow these instructions:
The top and bottom of the peppers, and cut the shared lengthwise into 10-15 pieces. Onion cut into slices. Tomatoes is divided in half and each half cut into 4 pieces. Carrots cut into pieces that are 3-4 cm. long and sliced lengthwise 2 times. Spring onions cut into pieces that are about 4 cm long. Pineapple rings is split into 4 pieces.
The oil heats, in deep skillet or wok and fry the garlic. Tomato paste, ketchup, vinegar, sugar, fish sauce, pepper and salt in the Pan and stir around for approx. 2 min. All the vegetables, met on the forehead and touched gently around for about 4 minutes.
It is important that the vegetables do not FRY too much, they should be
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