Soup on calf breast

Ingredients for Soup on calf breast

Instructions for Soup on calf breast

To prepare the Soup on calf breast recipe, please follow these instructions:

Gain the vegetables and cut them into smaller pieces. Sprinkle the garlic head in the middle. Cut the gingerbread knife into thin slices. Cut it yellow from the lemon, cut it off and throw it away. Cut the lemon into slices. Bring calf broth, pepper and the prepared ingredients in a saucepan, pour cold water until it covers. Bring a boil and allow the dish to boil for approx. 3 hours. Foam frequently for grease and impurities along the way. Add a little salt. Take the meat and sift the soup. Boil if necessary. in. Season with salt and pepper and possibly. More lemon juice. Cut the last greens into smaller pieces and boil 5-8 minutes in the soup. Serve meat and vegetables in the soup, or serve both after enjoying ready-made soup. Then give the mustard, sprouts horseradish, crushed pepper and coarse salt. Make possible Fricassé of veal and winter vegetables the following day.