Sorbet with raspberry (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sorbet with raspberry (Diabetes)
| 1 | tbsp | Lemon juice |
| 4 | Egg whites | |
| 900 | g | Raspberry |
Instructions for Sorbet with raspberry (Diabetes)
To prepare the Sorbet with raspberry (Diabetes) recipe, please follow these instructions:
Raspberry pure moses and season with sweetener. Freeze 1 – 1 ½ hour. The egg whites whipped stiff and reversed in. Freeze.
Can serve with 1 slice of melon per person.
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