Sommerskinkeschnitzler
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sommerskinkeschnitzler
| Fresh herbs | ||
| Fresh summer vegetables such as spring onions small new carrots and squash | ||
| A little sun-dried tomatoes | ||
| Pepper | ||
| Salt | ||
| 1 | small | Cream cheese naturel |
| 4 | Ham steak-udbankes thin |
Instructions for Sommerskinkeschnitzler
To prepare the Sommerskinkeschnitzler recipe, please follow these instructions:
Mix the cream cheese with the other ingredients and butter a ½ cm. Thick layer on each schnitzel. Roll the schnitzlerne together and fasten with a toothpick. Brown the little roulades on a pan in a little butter and finish them in the oven at 180 ° for approx. 8-10 min. They are sliced and sliced on a plate of fresh summer vegetables.
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