Somali coconut cake

Ingredients for Somali coconut cake

Instructions for Somali coconut cake

To prepare the Somali coconut cake recipe, please follow these instructions:

Dough: Flour, water, oil and salt are mixed and kneaded into a soft dough, then added to the page.

Stuffing: melt the Sugar to caramel, and then butter and milk in and stir in 2 min. Coconut and place in it all boils further in 10-15 min.

The dough is rolled out thinly on a floured now where the pricked out into small round shapes with a Cup. There should be a 1 tbsp coconut filling on each circle and then folded together into half moons. Half moons fried in oil or bake in the oven.