Solemn white cabbage budding
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Solemn white cabbage budding
| Allspice | ||
| Wheat flour | ||
| Dabs of butter or margarine | ||
| Milk | ||
| Pepper | ||
| Breadcrumbs | ||
| Grated nutmeg | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Onion, grated | |
| 1250 | g | White cabbage |
| 500 | g | Minced veal/pork |
Instructions for Solemn white cabbage budding
To prepare the Solemn white cabbage budding recipe, please follow these instructions:
The cabbage leaves and sticks are removed.
The cabbage is sliced coarsely and boiled for 20 minutes in leachate water.
The cabbage is poured into a sieve and the cooking water is stored.
The cabbage is layered with the dad in a greased ovenproof dish. Begin with dad and finish with cabbage.
Rasp is sprinkled and butter / margarine splatters spread over.
The bake is baked for 1 hour at 160 degrees C. alm. oven.
A light sauce of cabbage water, flour and milk is made. The sauce is seasoned with fox nutmeg.
The cabbage offer is served with pellet potatoes.
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