Snickerskage without baking

Ingredients for Snickerskage without baking

Instructions for Snickerskage without baking

To prepare the Snickerskage without baking recipe, please follow these instructions:

Peanutbutter, syrup, sugar and coconut are placed in a pan and warmed until it has a soft consistency.
Vanilla sugar and Rice Crispies are added.
Carefully stir it together, and then pour the pulp into a dish / frying pan (about 20 x 30 cm) and press a little together.
The chocolate is melted over a water bath and poured over the cake.
Put in my fridge. 2 hours.

tips:
Both creamy and crunchy peanut butter can be used.