Smoked venison with cranberry cream

Ingredients for Smoked venison with cranberry cream

Instructions for Smoked venison with cranberry cream

To prepare the Smoked venison with cranberry cream recipe, please follow these instructions:

The smoked venison, put in the freezer so that it is not rigid, frozen, but just so it is frozen in the edge, then it is easier to cut into thin slices.

The sugar is melted in a pan, just like you do to tanned skins of potatoes, add a small knob of butter, and tranebærene came in, turn around the sugar mass, so the berries boils a little out. Then add the sour cream and cream taste.

Mallet served on lettuce leaves, torn into small pieces, and cream on the side. Garnish with a little parsley and warm baguettes.