Smoked Turkey Breast
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked Turkey Breast
| 1.5 | kg | Coarse salt |
| 1000 | g | Turkey Breast |
| 25 | g | Nitrite salt |
| 250 | g | Sugar |
| 5 | l | Water |
Instructions for Smoked Turkey Breast
To prepare the Smoked Turkey Breast recipe, please follow these instructions:
Cut the Turkey Breast into 3 equal pieces Bind string in for mounting
Be in the brine for 2 days and then hanged for draining overnight
Then, in the smoking oven and smoke in 2 days = 10-12 hours per 24-hour at max 20-25 degrees
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