Smoked tuna with honey baked parsley and carrots

Name: Smoked tuna with honey baked parsley and carrots
Yield: 4
Ingredients: 1 tbsp Lemon peel, grated; 1 tbsp Liquid honey; 2 tsp Yellow mustard seeds; 2 clove Garlic, minced; 3 tbsp Olive oil; 3 tbsp Parsley, finely chopped; 30 g Butter; 300 g Brussels sprouts; 4 Carrots; 4 Parsley roots; 500 g Smoked tuna, sliced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna with honey baked parsley and carrots

1	tbsp	Lemon peel, grated
1	tbsp	Liquid honey
2	tsp	Yellow mustard seeds
2	clove	Garlic, minced
3	tbsp	Olive oil
3	tbsp	Parsley, finely chopped
30	g	Butter
300	g	Brussels sprouts
4		Carrots
4		Parsley roots
500	g	Smoked tuna, sliced

Instructions for Smoked tuna with honey baked parsley and carrots

To prepare the Smoked tuna with honey baked parsley and carrots recipe, please follow these instructions:

Sprinkle carrots and parsley in thick spikes, turn them into hot oil on a thickened pan, together with honey and mustard seeds, spread them on a baking sheet with baking paper, baking them brightly in the oven at 225 gr. For approx. 25 minutes. Brush if necessary. With oil during frying.

Boil the cabbage and drain them, sauté them in a pan of butter, sprinkle garlic, lemon peel and parsley over.

Spread the sprouts on 4 hot plates, decorating the crispy roots on top and the sliced smoked tuna next to it.

Smoked tuna with honey baked parsley and carrots

Ingredients for Smoked tuna with honey baked parsley and carrots

Instructions for Smoked tuna with honey baked parsley and carrots

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