Smoked stone bites with sugar peas

Ingredients for Smoked stone bites with sugar peas

Instructions for Smoked stone bites with sugar peas

To prepare the Smoked stone bites with sugar peas recipe, please follow these instructions:

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice.

Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread.

The fish is decorated with chives.