Smoked sprat with tofu mayonaise

Name: Smoked sprat with tofu mayonaise
Yield: 1 portion(s)
Ingredients: Fresh herb sprigs; A little friskmallet black pepper; ½ Lemon, usprøjtet; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 small Shallots; 1 tsp Soy sauce; 1 tbsp Thistle oil; 1 Tomato; 1,5 dl Water; 2 tsp Apple juice; 2 tbsp Finely chopped herbs (Dill, chives, tarragon, lemon balm); 2 tsp Capers; 200 g Tofu; 500 g Cleaned, smoked sprats

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked sprat with tofu mayonaise

		Fresh herb sprigs
		A little friskmallet black pepper
½		Lemon, usprøjtet
1	tbsp	Lemon juice
1	tsp	Dijon mustard
1	small	Shallots
1	tsp	Soy sauce
1	tbsp	Thistle oil
1		Tomato
1,5	dl	Water
2	tsp	Apple juice
2	tbsp	Finely chopped herbs (Dill, chives, tarragon, lemon balm)
2	tsp	Capers
200	g	Tofu
500	g	Cleaned, smoked sprats

Instructions for Smoked sprat with tofu mayonaise

To prepare the Smoked sprat with tofu mayonaise recipe, please follow these instructions:

Purified, smoked bacon is decorated decoratively on a dish and kept cold.

Tofu cut into smaller pieces, which are purified in mixer with water, soy sauce, mustard, capers, lemon juice, oil and apple juice. Scallops are peeled, chopped well and mixed with chopped herbs. Tofu mayonnaise is flavored with pepper and rests for a few minutes.

Half of the mayonnaise is arranged over the fish and the rest is served in a bowl next door. The lemon is rinsed, dried and cut into slices. The tomatoes are rinsed and cut into 8 boats. The fishing gear is garnished with lemon slices, tomato boats and herbs.

In addition, roasted French bread or roasted rye bread is provided.

Smoked sprat with tofu mayonaise

Ingredients for Smoked sprat with tofu mayonaise

Instructions for Smoked sprat with tofu mayonaise

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