Smoked salmon with tortillas

Name: Smoked salmon with tortillas
Yield: 4
Ingredients: Pepper; Salt; 1 cup Sour cream; 1 tbsp Fresh chopped dill; 1 large Grovhakket tomato; 1 tsp White wine vinegar; 1 Iceberg lettuce; 2 Finely chopped garlic clove; 2 Chunks of shallot; 2 Limes; 2 tbsp Olive oil; 4 pcs Wheat tortillas; 400 g Smoked salmon into thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with tortillas

		Pepper
		Salt
1	cup	Sour cream
1	tbsp	Fresh chopped dill
1	large	Grovhakket tomato
1	tsp	White wine vinegar
1		Iceberg lettuce
2		Finely chopped garlic clove
2		Chunks of shallot
2		Limes
2	tbsp	Olive oil
4	pcs	Wheat tortillas
400	g	Smoked salmon into thin slices

Instructions for Smoked salmon with tortillas

To prepare the Smoked salmon with tortillas recipe, please follow these instructions:

Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan.

Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor strips of smoked salmon on top. Decorated with dressing and limes.

Smoked salmon with tortillas

Ingredients for Smoked salmon with tortillas

Instructions for Smoked salmon with tortillas

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