Smoked salmon with stone bider and apples

Ingredients for Smoked salmon with stone bider and apples

Instructions for Smoked salmon with stone bider and apples

To prepare the Smoked salmon with stone bider and apples recipe, please follow these instructions:

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves.

Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers.

Get dressed and stir around. Put in a refrigerator for a couple of hours.

Cut smoked salmon in slices of 2 cm wide. Set the apples as a cross on the plate. The salespersons are put on and finally put the salmon pieces out of the middle.

Decorated with stone bider and dild.