Smoked salmon with salad and prawns

Name: Smoked salmon with salad and prawns
Yield: 3
Ingredients: Pepper; Salt; 1 Lemon, zest and juice of this finrevet; 1/2 Cucumber in long slices; 2 tbsp Finhakket parsley; 2 tbsp White wine vinegar; 200 g Shrimp; 4 Scallions, cut on the bias; 400 g Smoked salmon into strips; 5 tbsp Olive oil; 8–10 Finrevet or chopped leaves of fresh basil; 8–10 Lettuce leaves, if desired. of different color and type

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Smoked salmon with salad and prawns

		Pepper
		Salt
1		Lemon, zest and juice of this finrevet
1/2		Cucumber in long slices
2	tbsp	Finhakket parsley
2	tbsp	White wine vinegar
200	g	Shrimp
4		Scallions, cut on the bias
400	g	Smoked salmon into strips
5	tbsp	Olive oil
8–10		Finrevet or chopped leaves of fresh basil
8–10		Lettuce leaves, if desired. of different color and type

Instructions for Smoked salmon with salad and prawns

To prepare the Smoked salmon with salad and prawns recipe, please follow these instructions:

Mix shrimp and salmon gently with lemon peel and juice, basil and parsley. Leave it in the fridge for a few hours.

Season the onions, lettuce and cucumber and add the shrimp / salmon mixture to the dish and add dressing just before serving.

Server possibly. Hot bread next door.

Smoked salmon with salad and prawns

Ingredients for Smoked salmon with salad and prawns

Instructions for Smoked salmon with salad and prawns

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