Smoked salmon with iceberg lettuce

Name: Smoked salmon with iceberg lettuce
Yield: 4
Ingredients: 1 Avocado into small cubes; 1 dl Onion, finely chopped; 1 Leek; 1 tbsp Mustard; 1/2 Iceberg lettuce; 1/4 Cucumber into small cubes; 2 clove Garlic, pressed; 2 tbsp Olive oil; 200 g Smoked salmon; 4 tbsp White wine; 450 g Cold cooked pasta; 8 Cherry tomatoes, cut in two

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with iceberg lettuce

1		Avocado into small cubes
1	dl	Onion, finely chopped
1		Leek
1	tbsp	Mustard
1/2		Iceberg lettuce
1/4		Cucumber into small cubes
2	clove	Garlic, pressed
2	tbsp	Olive oil
200	g	Smoked salmon
4	tbsp	White wine
450	g	Cold cooked pasta
8		Cherry tomatoes, cut in two

Instructions for Smoked salmon with iceberg lettuce

To prepare the Smoked salmon with iceberg lettuce recipe, please follow these instructions:

Put onion onion and garlic in olive oil until the chicken is ready. Add mustard and white wine and boil for a few minutes. Mix well with cold drip pasta. Cut the smoked salmon into thin strips. Mix vegetables and salmon strips carefully into the pasta mixture.

Server with grated parmesan cheese and bread.

Smoked salmon with iceberg lettuce

Ingredients for Smoked salmon with iceberg lettuce

Instructions for Smoked salmon with iceberg lettuce

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