Smoked salmon with caviarressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked salmon with caviarressing
| Sour cream | ||
| A little English sauce | ||
| Pepper | ||
| Chives | ||
| Salt | ||
| Black caviar for garnish | ||
| Uncoloured caviar | ||
| 1 | tsp | Mustard |
| 1/2 | Fintsnittet iceberg salad | |
| 200 | g | Cucumber sticks |
| 200 | g | Asparagus |
| 4 | Eggs in both | |
| 400 | g | Smoked salmon |
Instructions for Smoked salmon with caviarressing
To prepare the Smoked salmon with caviarressing recipe, please follow these instructions:
Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black).
Caviar, mustard, garlic, salt, pepper and English sauce are stirred in creme fraichen.
The dressing is served to the salmon salad with flutes.
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