Smoked salmon blinis

Name: Smoked salmon blinis
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 tsp Sugar; 1.25 dl Whipped cream; 125 g Buckwheat groats; 125 g Buckwheat flour; 125 g Wheat flour; 2 dl Crème fraiche 38%; 2.5 dl Milk; 2.5 dl Water; 200 g Lumpfish ROE; 25 g Yeast; 3 Egg yolks; 3 Egg whites; 3 tbsp Finely chopped red onion; 300 g Smoked salmon into strips; 75 g Cornichons; 75 g Butter

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked salmon blinis

		Pepper
		Salt
0.5	tsp	Sugar
1.25	dl	Whipped cream
125	g	Buckwheat groats
125	g	Buckwheat flour
125	g	Wheat flour
2	dl	Crème fraiche 38%
2.5	dl	Milk
2.5	dl	Water
200	g	Lumpfish ROE
25	g	Yeast
3		Egg yolks
3		Egg whites
3	tbsp	Finely chopped red onion
300	g	Smoked salmon into strips
75	g	Cornichons
75	g	Butter

Instructions for Smoked salmon blinis

To prepare the Smoked salmon blinis recipe, please follow these instructions:

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours.

Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped well.

Egg whites are whipped slightly stiff and turned into the dough at last.

Stir on a blinispande or as small pancakes on a teflon-coated pan. Only use fat when baking the first pancake. The pancakes are kept warm.

Organized portionwise.

tips:
Blinis can also be served as a breakfast dish, where the accessories are arranged in small bowls. A good bottle of champagne is served here.

Smoked salmon blinis

Ingredients for Smoked salmon blinis

Instructions for Smoked salmon blinis

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