Smoked halibut fish
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked halibut fish
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | bundle | Dill, chopped |
| 1 | Red bell pepper, finely chopped | |
| 1-2 | tbsp | Lemon juice |
| 1-2 | tbsp | Olive oil |
| 2 | Shallots, chopped | |
| 200 | g | Smoked halibut |
| 4 | Egg yolks |
Instructions for Smoked halibut fish
To prepare the Smoked halibut fish recipe, please follow these instructions:
The halibut is chopped and mixed with onion, dill, pepper, oil, lemon juice, salt and pepper. Decorate on dish and decorate with lemon slices, dillkvist and egg yolks in shell.
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