Smoked goose breast

Name: Smoked goose breast
Yield: 4
Ingredients: White wine vinegar; Pepper; Grated fresh horseradish; Salt; Sugar; 1 Finely chopped onion; 1 small Onion; 1 tbsp Butter; 1 cup Water; 1/4 Whipped cream; 1/4 Savoy cabbage into julienne (into thin strips); 2 pcs Goose breast; 3 Carrots in very thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked goose breast

		White wine vinegar
		Pepper
		Grated fresh horseradish
		Salt
		Sugar
1		Finely chopped onion
1	small	Onion
1	tbsp	Butter
1	cup	Water
1/4		Whipped cream
1/4		Savoy cabbage into julienne (into thin strips)
2	pcs	Goose breast
3		Carrots in very thin slices

Instructions for Smoked goose breast

To prepare the Smoked goose breast recipe, please follow these instructions:

Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes.

Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt and pepper.

Accessories: Savoy cabbage, onions and carrots steamed, covered in salted water ca. 4-5 min. Goose breasts served in slices on a bed of Savoy cabbage with horseradish sauce over it. Garnish with Chervil and serve with there white potatoes.

Smoked goose breast

Ingredients for Smoked goose breast

Instructions for Smoked goose breast

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