Smoked eel with tomato salad

Ingredients for Smoked eel with tomato salad

Instructions for Smoked eel with tomato salad

To prepare the Smoked eel with tomato salad recipe, please follow these instructions:

Chop the tomatoes coarsely, chop the basil leaves and stir them into the tomatoes along with crushed garlic, oil and vinegar. Season with salt and pepper. Let the salad pull in room temperature about an hour. Slice eel in ca. 2 cm slices. advantage lettuce leaves, tomato and eel at the time.

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A dry syditaliensk white wine fits with its freshness and taste fine to this right.