Small PEAR tarts with nougat

Ingredients for Small PEAR tarts with nougat

Instructions for Small PEAR tarts with nougat

To prepare the Small PEAR tarts with nougat recipe, please follow these instructions:

Marzipan mass
Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste.

Smørdej
The ingredients are blended and made cold.

Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough with a laying out, which is slightly larger than the diameter. The form must be 8-9 cm in diameter. Put pieces of dough in the molds, came over the ubagte dough mass marzipan and place a small lump of nougat in each centre. Advantage bulb both and chopped almonds over. Bake at 200 degrees for about 25 mins.