Small Pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Small Pancakes
| 1 | Eggs | |
| 1 | tbsp | Hermes etas dryslet |
| 1 | tbsp | Oil |
| 1 1/4 | dl | Wheat flour |
| 1/4 | tsp | Salt |
| 2 1/2 | dl | Semi-skimmed milk |
Instructions for Small Pancakes
To prepare the Small Pancakes recipe, please follow these instructions:
Whip egg, milk, salt, Hermesetas Dried and wheat flour together. Finally add the oil and let the dough rest a little. Put thin little pancakes in a little oil or completely without grease on a teflon pan. Deliciously filled pancakes are filled with fresh Hindbærkvark.
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