Small meatloaf on bonfire
MainsServings: 6
Ingredients for Small meatloaf on bonfire
| 1 | Eggs | |
| 1 | tsp | Coarse salt |
| 1 | Small clove crushed garlic | |
| 1.5 | dl | Milk |
| 150 | g | Bacon in thin slices |
| 3 | tbsp | Finely grated yellow onions |
| 5 | tbsp | Breadcrumbs |
| 500 | g | Lean ground beef |
| 6 | Long sticks to bålstegning |
Instructions for Small meatloaf on bonfire
To prepare the Small meatloaf on bonfire recipe, please follow these instructions:
Father: Stir the chopped meat with salt for about 1 min. Came the onion, garlic and egg in milk in gradually. stir and then the breadcrumbs. Style forcemeat uncovered in the refrigerator for about ½ hour.
Share forcemeat into 6 servings and squeeze each portion fixed on a stick, so forcemeat is shaped like a thick "sausage".
Twist the bacon slices around (make sure it is securely attached). FRY sausage meat loaves over bålets hot coals about 10 mins., to the forcemeat is done and the bacon guilders. Turn the pegs slowly during frying.
Tips:
The small meatloaf can be prepared in the oven. Put them (without pins) on a rack in the roasting pan. Grill sausage meat loaves at the top of the oven, about 3 min. on 4 pages (approx. 12 min. in total).
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