Smålands Østerdaardsbrasen

Ingredients for Smålands Østerdaardsbrasen

Instructions for Smålands Østerdaardsbrasen

To prepare the Smålands Østerdaardsbrasen recipe, please follow these instructions:

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar came in. It all cooked a quarter of time. When the fish had gotten cold in the soup, I peeled off the skin, and with much I hugged all the countless little legs. I put the stuffed fish in a bowl. - In the sliced ​​and flavored soup, eight leaves were bled and it was poured over the fish. Set cold until next day.