Sliced hyben II
PicklingCook time: 0 min.
Servings: 1 glas
Servings: 1 glas
Ingredients for Sliced hyben II
| optional | Preservative | |
| 1 | tbsp | Vinegar |
| 1 | dl | Water |
| 100 | g | Sugar |
| 200 | g | Purified rosehip peels |
Instructions for Sliced hyben II
To prepare the Sliced hyben II recipe, please follow these instructions:
Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass jar.
Cook the layer a little and pour it over the cooked bowl and close the glass.
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