Skvader kåls pie

Ingredients for Skvader kåls pie

Instructions for Skvader kåls pie

To prepare the Skvader kåls pie recipe, please follow these instructions:

Tærtedej: Flour, Sesame and salt are mixed together. The butter is cut into thin slices and friable in meles with the fingertips. Water is added and the dough mixed to a thick dough. Let the dough rest 10 min. in the refrigerator. Roll the dough out on a lightly floured board into the shape of a large circle. Put the dough in a greased pie dish and press it lightly fixed around the edge. Then let the dough rest at least one hour in the refrigerator. This prevent dejkanten progresses under forbaningen. The refrigerator cold crust brushed with egg and pre-baked for about 10 min in a preheated oven 200 degrees.

Fill: Skvader cabbage and nettles are washed and divided into leaflets. Let them drain well in a sieve. The onion in the oil in the finthakkes and småsnurre 4-5 my without Brown. Onion and skvaderkål are distributed over the pre-baked crust. Eggs, sour cream, salt, pepper and cheese whipped together. Egg/curd poured over pie and bake for about 30 minutes at 200 degrees.

Tips:
The tart can possibly. Garnish with sliced tomatoes around the edges before the bake. If you do not have the opportunity to find skvaderkål and nettles, can also easily be used same recipe with spinach or all kinds of salad.