Skipperlobescoves

Ingredients for Skipperlobescoves

Instructions for Skipperlobescoves

To prepare the Skipperlobescoves recipe, please follow these instructions:

The meat is cut into squares approximately 1 1/2 cm and get a rehash of water, 5-10 min. take it up in a sieve and rinse it off.

The meat is then over to cook in the broth, came the onion, Bay leaves, pepper and a little salt by. Bring to the boil and cream soup. There must be so much broth, the meat is well covered. Put a lid on the Pan and let it stand for low flame for about 1 1/2 hour.

The potatoes peeled and cut into cubes, then put in the pot after 1 1/2 hour. Let them cook out so right levelled. Season with salt and pepper.

Low butter cubes and turn them into fintklippet chives. The Court met in a hot dish and butter cubes distributed across.

Server beets and rye bread.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.