Skipperkål
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Skipperkål
| Pepper | ||
| Salt | ||
| 1000 | g | Carrots |
| 1000 | g | Striped Salted pork |
| 1500 | g | White cabbage |
| 1500 | g | Potatoes |
| 2 | cup | Water |
| 3-4 | Apples |
Instructions for Skipperkål
To prepare the Skipperkål recipe, please follow these instructions:
The cabbage, pork chop, carrots and potatoes cut into small pieces, place in water with salt and pepper and boil slowly until tender. The shredded apples cook with for the last 10 minutes.
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