Skinkzchnitzler with tomato concassé

Ingredients for Skinkzchnitzler with tomato concassé

Instructions for Skinkzchnitzler with tomato concassé

To prepare the Skinkzchnitzler with tomato concassé recipe, please follow these instructions:

Remove the skin and kernels from the tomatoes. Cut them into small terns. Chop chopped onions in oil in a saucepan. Add the tomato meat and cook at low heat for approx. 10 min. Stir the cream fry and mustard in and warm it slowly. Heavy heat will make it separate. Season with salt, pepper and chopped parsley.

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let the butter become golden on a forehead with high heat. Immediately brown the schnitzels on both sides. Turn down to medium heat and finish them, 1½ to 2 minutes on each side until they are just completed. Season with salt.