Skinkeschnitzel with peppersauce

Ingredients for Skinkeschnitzel with peppersauce

Instructions for Skinkeschnitzel with peppersauce

To prepare the Skinkeschnitzel with peppersauce recipe, please follow these instructions:

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan.

Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup and broth while stirring easily.

Serve with loose rice and potatoes.