Skinkemignon in chives sauce

Ingredients for Skinkemignon in chives sauce

Instructions for Skinkemignon in chives sauce

To prepare the Skinkemignon in chives sauce recipe, please follow these instructions:

Cut the mignonen in ca. 3 cm thick slices. Pat the meat dry with paper towels. Season with salt and pepper. Brown the meat 1 minute on each side, put it on a plate. Clip purløget fine. Came the broth, cream and sauce thickens on the forehead. Add the chives and basil and season with a little salt and pepper. Put the meat in the sauce and let it simmer 4-5 minutes on each side. Garnish with a little horseradish planed.