Skildpaddeis
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Skildpaddeis
| 1 | Egg white, pasteurized | |
| 12 | Tom's giant tortoises | |
| 2 | Egg yolk, pasteurised | |
| 2 | tsp | Vanilla sugar |
| 4 | tbsp | Icing sugar |
| 5 | dl | Whipped cream |
Instructions for Skildpaddeis
To prepare the Skildpaddeis recipe, please follow these instructions:
Eggs, icing sugar and vanilla whipped. Cream foam and mix in the chopped giant tortoises. Eventually reversed the stiftpiskede egg whites gently in.
The ice filled immediately in a springform Ø 22 or a smooth Bowl, covered with a lid or foil.
Frysetid 3-5 hours.
Set the shape in a tub of warm water for a moment to the ice release form, and turn out on a plate.
Garnish, if desired. with Toms-plums, Dark.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328