Skate wing with Tangy horseradish sauce

Ingredients for Skate wing with Tangy horseradish sauce

Instructions for Skate wing with Tangy horseradish sauce

To prepare the Skate wing with Tangy horseradish sauce recipe, please follow these instructions:

Skate wing into 2 pieces and placed into the Pan along with vinegar, carrot, leek, star anise, peppercorns, salt and pour water on to the covers. The wings are cooked, covered, on low heat for about 20 minutes or to the flesh can be lifted from the legs. The fish is taken up and put on a dress and the skin is pulled gently. Butter and flour bake together and fish væden sifted in stirring the sauce has got off to a smooth consistency. Season with horseradish, salt and pepper. Server the fish with the sauce and boiled potatoes.