Sjællandsbøf with piquant sauce

Name: Sjællandsbøf with piquant sauce
Yield: 10 portion(s)
Ingredients: optional A little cream; 1 l Water; 1200 g Minced beef; 1200 g Boiled potatoes, diced; 130 g Oscar brown sauce pasta; 2 Onion sliced; 200 g Pork cubes that have been a rehash; 2-3 tbsp Santa maria parsley; 3 Eggs cooked and chopped; 50 g Nam without pickle; 50 g Pickled cucumbers, chopped

Mains

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Sjællandsbøf with piquant sauce

	optional	A little cream
1	l	Water
1200	g	Minced beef
1200	g	Boiled potatoes, diced
130	g	Oscar brown sauce pasta
2		Onion sliced
200	g	Pork cubes that have been a rehash
2-3	tbsp	Santa maria parsley
3		Eggs cooked and chopped
50	g	Nam without pickle
50	g	Pickled cucumbers, chopped

Instructions for Sjællandsbøf with piquant sauce

To prepare the Sjællandsbøf with piquant sauce recipe, please follow these instructions:

The steaks are shaped, FRY and kept warm. Sauté onions in fat until light brown. Add the potato and pork cubes. It's all Brown well. Then add and mix the hard-boiled eggs, accompaniments by steak with a sprinkle of parsley. Oscar Brown Sauce is cooked and installed if necessary. with a little cream. Capers and cucumbers are added.

Sjællandsbøf with piquant sauce

Ingredients for Sjællandsbøf with piquant sauce

Instructions for Sjællandsbøf with piquant sauce

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