Sine's chicken lasagne
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Sine's chicken lasagne
1 | tsp | Dijon mustard |
1 | can | Hakkedeflåed tomatoes |
1 | tbsp | Oil |
1 | Large onion | |
100 | g | Cheese 45 + |
2 | Fresh chili | |
2 | tbsp | Wheat flour |
2 | Wiping lasagne sheets | |
20 | g | Butter |
200 | g | Pepper fruit |
205 | g | Minced chicken |
3 | clove | Garlic |
300 | g | Carrot |
5 | dl | Semi-skimmed milk |
5 | dl | Water |
Instructions for Sine's chicken lasagne
To prepare the Sine's chicken lasagne recipe, please follow these instructions:
Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.
Melt butter in a saucepan and stir the flour thoroughly. Add after stirring the milk. Let it come up and cook for a minute. Then add the cheese and mustard. Crisp with nutmeg and pepper.
Use a large refractory dish. Start with vegetable sauce then ostesovs and then a layer of plates. Finish with vegetable sauce and a layer of cheese sauce.
Put in a preheated oven at 200 degrees for about 30 minutes.
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