Sildeøje
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sildeøje
| Fresh thyme | ||
| White pepper | ||
| Salt | ||
| 0.25 | Fintsnittet fennel | |
| 1 | tsp | Comments |
| 1 | cl | Porse snaps |
| 2 | dl | Whipped cream |
| 4 | Egg yolks | |
| 4 | Great smoked herring fillets |
Instructions for Sildeøje
To prepare the Sildeøje recipe, please follow these instructions:
The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye bread.
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