Sicilian cheese bread
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sicilian cheese bread
0.5 | tsp | Pepper |
1 | tsp | Mustard |
1 | Strøget tsp salt | |
1 | tsp | Dried Marjoram |
250 | g | Cream cheese |
4 | tbsp | Olive oil |
8 | slices | Havarti cheese |
8 | Rolls (preferably with comments) |
Instructions for Sicilian cheese bread
To prepare the Sicilian cheese bread recipe, please follow these instructions:
Cut the rolls through and put them on a piece of parchment paper. Grease them both inside and out with the olive oil. Grease the bottom with cream cheese and place a slice of oatmeal upstairs. Spread a thin layer of mustard and sprinkle with salt, pepper and merian. Put the "lid" on and place the rolls in a pan. Bake them in a 220 ° C hot oven for 15 minutes.
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