Shrimp in tomato sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shrimp in tomato sauce
Pepper | ||
Salt | ||
1 | Courgette | |
1 | Red bell pepper | |
1/2 | tsp | Ground coriander |
2 | clove | Garlic |
2 | tbsp | Olive oil |
300 | g | Shrimp |
4 | Bøftomater or peeled tomatoes without the juice from canned |
Instructions for Shrimp in tomato sauce
To prepare the Shrimp in tomato sauce recipe, please follow these instructions:
Boil the rice as indicated on the package. Cut the pepper in the tern and chop the garlic well. Half the tomatoes, remove the kernels and cut the tomatoes in the tern. Strimmel the mushroom with a lemon iron or cut it into thin, thin strips. Heat the oil in a large pan and season the pepper and garlic for approx. 5 min until the peppers are soft. Add the tomatoes and allow the simmer to simmer for low heat for 5 minutes. Turn the mushroom strips into the vegetables. Add the prawns and season with cilantro, salt and pepper.
Serve the sauce with rice.
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