Sherry pudding

Ingredients for Sherry pudding

Instructions for Sherry pudding

To prepare the Sherry pudding recipe, please follow these instructions:

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g of sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free from moisture, sieve and cool. Sherryen add the cooled cream, add the lightly whipped cream. Pudding filled into moulds and cured in a refrigerator.