Sherry marinated hamburgerryg in garlic cream

Ingredients for Sherry marinated hamburgerryg in garlic cream

Instructions for Sherry marinated hamburgerryg in garlic cream

To prepare the Sherry marinated hamburgerryg in garlic cream recipe, please follow these instructions:

Cut 3 tablespoons of onion and fry basil. Stir the marinade together.

Cut the hamburger rye into sliced ​​slices, slice the slices into a dish with marijuana between them. Push the meat together, cover the dish and place it in the refrigerator for approx. 1 hour.

Whip the corn starch into the cream and pour it on a pan. Bring the cream to the boil while stirring, cook the meat dishes for approx. 2 minutes. Put them on a hot dish gradually. Taste the scallop cream and pour it over the meat.