Sherry herring
LunchCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Sherry herring
| Pepper | ||
| 140 | g | Tomato puree. concentrated |
| 2 | Grape cucumber. pickled | |
| 3 | dl | Sherry. dry |
| 4 | tbsp | Vinegar |
| 400 | g | Onion |
| 500 | g | Marinated pickled |
Instructions for Sherry herring
To prepare the Sherry herring recipe, please follow these instructions:
Sherry, vinegar, tomato purée and pepper are mixed to make.
The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving.
When serving, decorate with onions and dill.
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