Shepherd's Soup (Roaster)

Name: Shepherd's Soup (Roaster)
Yield: 4
Ingredients: Salt; 1 tbsp Wheat flour; 1 tsp Comments; 1 Onion; 1 tsp Paprika; 1 pinch Dried thyme; 15 dl Broth; 2 clove Garlic; 300 g Potatoes; 300 g Beef; 300 g Pork; 300 g Tomatoes or 1 ds. tomatoes; 50 g Smoked lard

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Shepherd's Soup (Roaster)

		Salt
1	tbsp	Wheat flour
1	tsp	Comments
1		Onion
1	tsp	Paprika
1	pinch	Dried thyme
15	dl	Broth
2	clove	Garlic
300	g	Potatoes
300	g	Beef
300	g	Pork
300	g	Tomatoes or 1 ds. tomatoes
50	g	Smoked lard

Instructions for Shepherd's Soup (Roaster)

To prepare the Shepherd's Soup (Roaster) recipe, please follow these instructions:

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour them into the Pan them. findel. Squeeze garlic juice over and pour the broth by. Add the spices. The potatoes peeled and chop into slices on cucumber plane. Added at the top of the pan. Let the meat mørne at 220 degrees for approx. 1 ½ hour. Coarse rye bread to eat.

Shepherd's Soup (Roaster)

Ingredients for Shepherd's Soup (Roaster)

Instructions for Shepherd's Soup (Roaster)

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