Shellfish sauce

Name: Shellfish sauce
Yield: 4
Ingredients: 1 large Finely chopped onion; 1 Fish bouillonterning; 1 can Chopped tomatoes; 1 Small letter saffron; 1 can Mussels; 1-2 clove Pressed garlic; 2 dl White wine; 2 tbsp Oil; 300 g Peeled Shrimp

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Shellfish sauce

1	large	Finely chopped onion
1		Fish bouillonterning
1	can	Chopped tomatoes
1		Small letter saffron
1	can	Mussels
1-2	clove	Pressed garlic
2	dl	White wine
2	tbsp	Oil
300	g	Peeled Shrimp

Instructions for Shellfish sauce

To prepare the Shellfish sauce recipe, please follow these instructions:

Sauter slipped into the oil without burning it. Bring garlic in and stir around. Add white wine, tomatoes, broth, saffron and the mussels. Let the sauce boil for a few minutes. First stir the mussels and then shrimp in. Now the sauce must not be cooked anymore. Taste like

Shellfish sauce

Ingredients for Shellfish sauce

Instructions for Shellfish sauce

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